Third Culture Kids: Growing Up Between Masala Dosa and Mac & Cheese
Growing up as a child of Indian immigrants often feels like having a foot in two vibrant but separate worlds. One foot is firmly planted in our mothers’ fragrant kitchens, where the crackling of cumin seeds in hot oil signals the start of dinner and the other in the cafeteria where we unwrap our “foreign” lunches while eating sandwiches with our friends.
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